🌡️ Swing Tray Proofer
🎯 Dough Take Off Conveyor
🔥 Swing Tray Oven
🍞 Auto Panning
🔗 Conveyor
⛓️ Slat Chain Conveyor
⚙️ 2 Speed / 3 Tier Conveyor
🔓 Tray De-lidder
🍞 Bread Depanner
🥖 Rusk Depanner
🔄 Turn Table
🏭 Tunnel Oven
🌀 Spiral Cooling System
❄️ Tunnel Type Cooling Room
Home › Industrial Solutions
Bread Production Line Equipment
Industrial Bread
Production
Line Manufacturer in India
Complete equipment for every stage of industrial bread production — from dough handling, proofing and baking to conveyors, post-baking handling and cooling. Explore our bakery machinery and equipment for commercial and industrial bakery production. All machines designed, manufactured and installed by RotoBake, New Delhi. Core machinery includes our industrial rotary ovens and dough processing line equipment, or opt for a complete turnkey bakery plant built end-to-end.
🌡️
Proofing Systems
1 machine — full specifications and quote available
Proofing Systems
Swing Tray Proofer
Industrial swing tray final proofer with precise digital PID temperature and humidity
control — ensures consistent, uniform dough proving for every batch.
Technical Specifications
| Type | Swing Tray Final Proofer |
| Temperature | 28°C – 45°C (adjustable) |
| Humidity | 70%–95% RH (adjustable) |
| Humidification | Electric steam injection |
| Heat Source | Electric resistance elements |
| Temp Control | Digital PID — ±0.5°C |
| RH Control | Digital — ±2% RH |
| Interior | SS304 — insulated panels |
| Insulation | High-density polyurethane |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC — full line HMI |
Swing Tray Type28–45°C PID70–95% RHSS304 InteriorElectric
SteamPLC
🌾
Dough Handling
1 machine — full specifications and quote available
Dough Handling
Dough Take Off Conveyor
Carries divided and rounded dough pieces smoothly to the moulder with precise VFD speed
control and consistent spacing.
Technical Specifications
| Function | Transfer dough pieces from divider/rounder to moulder |
| Belt Type | Food-grade PVC/PU — non-stick |
| Frame | SS304 — hygienic welded |
| Speed Control | VFD — variable frequency drive |
| Flour Duster | Integrated — prevents sticking |
| Motor | 0.37–0.55 kW |
| Supply | 415V / 3Ph / 50Hz |
| Legs | Adjustable height SS legs |
| Control | PLC sync with line |
VFD Speed ControlNon-Stick BeltFlour DusterSS304 FramePLC Sync
🔥
Baking Systems
2 machines — full specifications and quote available for each
🔥 Baking Systems
Swing Tray Oven
Industrial swing tray continuous oven — bakes multiple trays simultaneously with
independent top and bottom heat zones, steam injection and PLC control.
Technical Specifications
| Type | Swing Tray Industrial Oven — Continuous |
| Temperature | Ambient – 280°C |
| Fuel | Gas / Diesel / Electric |
| Heat Zones | Top + Bottom — independent PID |
| Steam Injection | Integrated |
| Chamber Lining | SS304 full interior |
| Insulation | Refractory + mineral wool |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC — temp + steam from HMI |
Swing Tray TypeGas/Diesel/ElectricUp to 280°CSteam InjectionTop+Bottom
ZonesPLC
🔥 Baking Systems
Tunnel Oven
Continuous 24-hour industrial tunnel oven — 1,000 to 10,000+ loaves per hour. The core of
any high-volume bread line.
Technical Specifications
| Type | Continuous Tunnel Oven — Industrial |
| Length | 12–40 m (custom) |
| Belt Width | 600–1,600 mm |
| Temperature | Ambient – 280°C |
| Fuel | Gas / Diesel / Electric / Dual |
| Heat Zones | Top + Bottom — independent PID |
| Steam Injection | Integrated |
| Chamber | Refractory + SS304 |
| Output | 1,000–10,000+ loaves/hr |
| Control | PLC + touch-screen HMI |
| Supply | 415V / 3Ph / 50Hz |
24-hr ContinuousGas/Diesel/ElectricUp to 280°C1,000–10,000+
Loaves/hrPLC+HMISteam Injection
🍞
Panning Systems
1 machine — full specifications and quote available
🍞 Panning Systems
Auto Panning
Automatically places moulded dough pieces precisely into bread tins on the mould conveyor
— every cycle, consistent position.
Technical Specifications
| Function | Automatic dough placement into bread tins |
| Method | Pick-and-place / gravity drop |
| Speed | Synchronised with mould conveyor |
| Accuracy | Precise position and orientation |
| Tins Per Row | 1–4 tins |
| Contact Parts | SS304 + food-safe guides |
| Motor | 0.55–1.5 kW |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC — auto sync with line |
Fully AutomaticPLC ControlledPrecise PlacementLine SynchronisedSS304
🔗
Conveyors
3 machines — full specifications and quote available for each
Conveyors
Conveyor
General-purpose bakery belt conveyor for transferring products between stations —
food-grade PVC/PU belt, SS304 frame, VFD speed control.
Technical Specifications
| Function | Transfer products between production stations |
| Belt Type | Food-grade PVC/PU — non-stick |
| Frame | SS304 — hygienic welded |
| Belt Width | 200–800 mm (custom) |
| Length | Custom to line layout |
| Speed Control | VFD — variable frequency drive |
| Motor | 0.37–0.75 kW |
| Legs | Adjustable height SS |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC sync with line |
Food-Grade BeltVFD SpeedSS304 FrameCustom LengthPLC Sync
Slat Chain Conveyor
Slat Chain Conveyor
Heavy-duty interlocking SS304 slat chain conveyor — carries bread tins through
high-temperature zones up to 250°C with zero belt slip.
Technical Specifications
| Function | Carry bread tins through high-temperature zones |
| Chain Type | Interlocking slat chain |
| Slat Material | SS304 — heat and corrosion resistant |
| Temp Resistance | Up to 250°C inside oven zone |
| Frame | MS/SS304 welded |
| Width | Custom to tin size |
| Speed | VFD controlled |
| Motor | 0.75–2.2 kW |
| Lubrication | Food-grade chain lubricant |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC synchronised |
SS304 Slat Chain250°C ResistantVFD ControlledFood-Grade LubricantCustom
WidthPLC Sync
2 Speed / 3 Tier Conveyor
2 Speed / 3 Tier Conveyor
Multi-speed, multi-tier conveyor system for accumulation, cooling or output staging — each
tier independently VFD controlled from the main HMI.
Technical Specifications
| Function | Accumulation / cooling / output staging |
| Speed Zones | 2 independently controlled speed zones |
| Tiers | Up to 3 stacked levels |
| Belt Type | Food-grade PVC/PU or SS304 mesh |
| Frame | SS304 welded |
| Speed Control | VFD — each tier independent |
| Motor | 0.37–0.75 kW per tier |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC — tier speed from HMI |
2-Speed Zones3-Tier StackingIndependent VFD per TierSS304 FramePLC +
HMI
🔄
Post-Baking Equipment
4 machines — full specifications and quote available for each
Post-Baking Equipment
Tray De-lidder
Automatically lifts and removes tin lids after baking — synchronised with the mould
conveyor for continuous, damage-free lid removal before depanning.
Technical Specifications
| Function | Remove tin lids post-baking before depanning |
| Method | Pneumatic / mechanical arm |
| Frame | SS304 welded — heat resistant |
| Lid Return | Auto return chute or conveyor |
| Speed | Synchronised with mould conveyor |
| Contact Parts | SS304 + heat-resistant alloy |
| Motor | 0.37–0.55 kW |
| Supply | 415V / 3Ph / 50Hz |
| Safety | Heat guard + E-stop |
| Control | PLC — auto sync with line |
Automatic Lid RemovalPLC SyncSS304 FrameHeat ResistantAuto Return
ChuteE-Stop
Bread Depanner
Bread Depanner
Lifts baked bread loaves out of their tins after de-lidding — gentle vacuum extraction
with zero crust damage, then returns the empty tins to the panning line. For sandwich, pav and standard loaf
formats.
Technical Specifications
| Function | Extract baked bread loaves from tins after de-lidding |
| Product | Sandwich / pav / standard bread loaves |
| Tin Type | Standard bread tins — single or strapped gang |
| Method | Vacuum suction cup — food-grade silicone |
| Loaf Handling | Gentle lift — zero crust damage |
| Loaves / Cycle | 1–6 — matched to strap width |
| Empty Tin Return | Auto return conveyor to panning |
| Frame | SS304 welded — heat resistant |
| Speed | Synchronised with mould conveyor |
| Motor | 0.75–2.2 kW — drive + vacuum pump |
| Supply | 415V / 3Ph / 50Hz |
| Safety | Guard + E-stop |
| Control | PLC — auto sync with line |
Vacuum SuctionZero Crust DamageStandard Bread TinsAuto Tin ReturnSS304
FramePLC Sync
Rusk Depanner
Rusk Depanner
Removes baked rusk loaves from long gang moulds after the first bake — built for rusk /
toast formats that then go to slicing and a second (toasting) bake. Handles longer slab moulds at high cycle
rates.
Technical Specifications
| Function | Extract baked rusk loaves from moulds after first bake |
| Product | Rusk / toast loaves — pre slicing & second bake |
| Mould Type | Long rusk slab moulds — multi-cavity gang |
| Method | Mechanical lift / vacuum — tuned to slab mould |
| Loaf Handling | Supported lift — protects long loaf |
| Per Cycle | Full gang row per stroke |
| Empty Mould Return | Auto return conveyor to panning |
| Next Stage | Cooling → rusk slicer → second-bake oven |
| Frame | SS304 welded — heat resistant |
| Motor | 1.1–3.0 kW — drive + lift |
| Supply | 415V / 3Ph / 50Hz |
| Safety | Guard + E-stop |
| Control | PLC — auto sync with line |
Long Slab MouldsGang-Row
ExtractionFeeds Rusk SlicerAuto Mould
ReturnSS304 FramePLC Sync
Turn Table
Turn Table
Rotates or redirects bread tins and loaves by 90° or 180° on the production line — smooth
direction change with zero product damage.
Technical Specifications
| Function | Change direction of tins/loaves on production line |
| Rotation | 90° or 180° — configurable |
| Platform | SS304 rotating disc / table |
| Drive | Gear motor with VFD |
| Speed | Variable — line synchronised |
| Capacity | Up to 50 kg load |
| Frame | SS304 — hygienic welded |
| Motor | 0.37–0.75 kW |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC integrated — auto trigger |
90°/180° RotationVFD SpeedSS304 PlatformLine SynchronisedPLC
Controlled
❄️
Cooling Systems
2 machines — full specifications and quote available for each
Spiral Cooling System
Spiral Cooling System
Space-saving vertical spiral cooler — cools freshly baked bread to ≤35°C in a compact
footprint, ideal for high-output lines with limited floor space.
Technical Specifications
| Type | Spiral Cooling System — Vertical |
| Inlet Temp | Direct from oven |
| Outlet Temp | ≤35°C (for packaging) |
| Cooling | Forced ambient air — axial fans |
| Belt | SS304 mesh — open weave spiral belt |
| Tiers | Custom — up to 20+ spiral levels |
| Footprint | Compact — fraction of tunnel length |
| Belt Speed | VFD variable |
| Air Filtration | Filtered intake |
| Interior | SS304 — hygienic panels |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC — VFD from main HMI |
Spiral Vertical DesignOven exit → ≤35°CCompact FootprintSS Mesh BeltVFD
SpeedPLC + HMI
Tunnel Cooling Room
Tunnel Type Cooling Room
Cools freshly baked bread to ≤35°C before packaging — prevents condensation and mould
inside wrappers.
Technical Specifications
| Type | Tunnel Type Cooling Room |
| Inlet Temp | Direct from oven |
| Outlet Temp | ≤35°C (for packaging) |
| Cooling | Forced ambient air — axial fans |
| Length | Custom to production speed |
| Belt | SS304 mesh — open weave |
| Belt Speed | VFD variable |
| Fans | Multiple axial — cross-flow + longitudinal |
| Air Filtration | Filtered intake |
| Interior | SS304 — insulated panels |
| Supply | 415V / 3Ph / 50Hz |
| Control | PLC — VFD from main HMI |
Oven exit → ≤35°CSS Mesh BeltFiltered AirVFD SpeedSS304
InteriorHACCP Compatible
Ready to set up your industrial bread production line?
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