🔥 Rotary Rack Ovens — 9 Models
🌀 Spiral Mixers — 6 Models
⚙️ Planetary Mixers — 11 Models
🍪 Cookie & Cake — 16 Models
🍞 Dough Processing — 14 Models
🔪 Bread Slicers — 3 Models
🔧 Custom Solutions — 3 Models
⚡ Accessories — 8 Models
🔥 Rotary Rack Ovens — 9 Models
🌀 Spiral Mixers — 6 Models
⚙️ Planetary Mixers — 11 Models
🍪 Cookie & Cake — 16 Models
🍞 Dough Processing — 14 Models
🔪 Bread Slicers — 3 Models
🔧 Custom Solutions — 3 Models
⚡ Accessories — 8 Models
← All Categories
⚡ Accessories
8 models — click any product to view complete technical
specifications
RotoBake accessories support the main bakery line — stainless steel storage and air-tight containers, working tables, oven and material trolleys, a tilting bowl cooker, and moulds & trays. RotoBake also manufactures an industrial flour sifter and sugar grinder — see Custom Solutions for details. All are built in food-grade construction in New Delhi and sized for commercial output.
Bakery Support Equipment
ss-storageSS Storage Container
Stainless steel storage container for hygienic bulk storage of bakery ingredients and materials.
View specifications →
oven-trolleyOven Trolley
Heavy-duty oven trolley for moving loaded trays safely between proofer, oven and cooling areas.
View specifications →
ss-airtightSS Air-Tight Container
Stainless steel air-tight container for moisture-free storage of flour, sugar and dry ingredients.
View specifications →
ss-worktableSS Working Table
Stainless steel working table for hygienic dough preparation and general bakery workflow.
View specifications →
mould-traysMould & Trays
Bakeware moulds and trays for bread, cake and confectionery production.
View specifications →
ss-tools-trlySS Working Tools Trolley
Stainless steel trolley for organised storage and transport of bakery working tools.
View specifications →
ss-tilt-bowlSS Tilting Bowl Cooker
Stainless steel tilting bowl cooker for cooking and easy discharge of bakery fillings and mixes.
View specifications →
ss-rawmat-trlySS Raw Material Trolley
Stainless steel trolley for hygienic transport of raw materials across the bakery floor.
View specifications →