Tabletop Bread Slicer — Manual
Tabletop Bread Slicer — Manual
The Tabletop Bread Slicer is a manual bread slicer built by RotoBake in New Delhi for small retail bakeries and food service counters. It slices 150-200 loaves per hour at an adjustable 8-16 mm thickness, handling loaves up to 130 mm wide, 160 mm high, and 300 mm long. Oscillating stainless steel blades run on a 0.25 kW motor from a 220V single-phase supply, with an MS epoxy-coated frame and SS304 food-contact parts. The blade set is removable for daily hygiene cleaning. The unit weighs approximately 28 kg with overall dimensions of 450 × 350 × 550 mm. Every unit ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
| Output Capacity | 150 – 200 loaves per hour |
| Slice Thickness | 8 mm – 16 mm (adjustable) |
| Max Loaf Width | 130 mm |
| Max Loaf Height | 160 mm |
| Max Loaf Length | 300 mm |
| Blade Type | Oscillating stainless steel blades |
| Operation | Manual |
| Motor Power | 0.25 kW |
| Electrical Supply | 220V / 1 Phase / 50 Hz |
| Food Contact Parts | Stainless Steel SS304 |
| Frame | MS epoxy coated |
| Cleaning | Removable blade set for daily hygiene |
| Overall Dimensions | 450 × 350 × 550 mm |
| Machine Weight | 28 kg |
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