batter-std
Standard Batter Pump Head
The Standard Batter Pump Head is built by RotoBake in New Delhi for cake, muffin, and waffle batter transfer at 150 to 300 kg per hour depending on the batter. It delivers a continuous, non-pulsating flow with speed-adjustable control, mounted either inline or floor-standing, giving smooth transfer without air incorporation into the batter. Contact parts are food-grade SS304 stainless steel, running on a 220V or 415V, 50 Hz electrical supply. An optional synchronization feature lets it run in sync with a depositor for automated production lines. Every unit ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
Technical Specifications
| Model | Standard Batter Pump Head |
| Output Capacity | 150 – 300 kg/hr (depending on batter) |
| Application | Cake, muffin, waffle batter |
| Material (Contact Parts) | SS304 food-grade |
| Pump System | Continuous, non-pulsating flow |
| Flow Control | Speed adjustable |
| Operation Type | Inline / floor mounted |
| Electrical Supply | 220V / 415V, 50 Hz |
| Performance | Smooth transfer, no air incorporation |
| Optional Features | Synchronization with depositor |
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