smf-50
SMF-50 Fixed Bowl Spiral Mixer
The SMF-50 is a mid-range fixed-bowl spiral mixer built by RotoBake in New Delhi for consistent dough in commercial bread, pizza, and pastry production. It mixes 50 kg of flour (80 kg dough) per batch in a 100-litre fixed rotating bowl, with water absorption up to 65% and a typical batch time of 10-15 minutes.
A 5 HP motor drives the mixer through a heavy-duty, gear-driven gearbox with dual speed as standard. Contact parts — spiral arm and breaker bar — are SS304 stainless steel, and safety features include an interlock guard, emergency stop, and overload protection. The SMF-50 weighs approximately 450-500 kg.
Every SMF-50 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
Technical Specifications
| Flour Capacity | 50 kg per batch |
| Dough Capacity | 80 kg |
| Bowl Volume | 100 Litres — Fixed |
| Water Absorption | Up to 65% |
| Batch Time | 10 – 15 minutes |
| Motor Power | 5 HP |
| Bowl Type | Fixed rotating bowl |
| Material (Contact Parts) | SS304 — spiral arm, breaker bar |
| Drive System | Heavy-duty gearbox, gear driven |
| Speed Options | Dual speed standard |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Safety | Safety interlock, emergency stop, overload protection |
| Machine Weight | Approx. 450 – 500 kg |
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