rbhsm-150
RBHSM-150 High-Speed Mixer — 150 Litre
The RBHSM-150 is a 150-litre high-speed planetary mixer built by RotoBake in New Delhi for industrial-scale cream and meringue production lines. Its bowl holds 95 litres for cream, 90 litres for cake batter, or 75 litres for cookie dough, with an average whip time of 15-20 minutes powered by a 10 HP motor. As a dedicated high-speed model, it's built specifically for aeration-heavy applications like meringue and egg foam at a scale standard planetary mixers can't sustain. Every RBHSM-150 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
Technical Specifications
| Bowl Capacity | 150 Litres |
| Cream Capacity | 95 L |
| Cake Batter Capacity | 90 L |
| Cookie Dough Capacity | 75 L |
| Average Whip Time | 15 – 20 minutes |
| Motor Power | 10 HP |
| Speed Type | High Speed |
| Application | Cream, meringue, egg foam, aerated batter |
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