🔥 Rotary Rack Ovens — 9 Models
🌀 Spiral Mixers — 6 Models
⚙️ Planetary Mixers — 11 Models
🍪 Cookie & Cake — 16 Models
🍞 Dough Processing — 14 Models
🔪 Bread Slicers — 3 Models
🔧 Custom Solutions — 3 Models
⚡ Accessories — 8 Models
🔥 Rotary Rack Ovens — 9 Models
🌀 Spiral Mixers — 6 Models
⚙️ Planetary Mixers — 11 Models
🍪 Cookie & Cake — 16 Models
🍞 Dough Processing — 14 Models
🔪 Bread Slicers — 3 Models
🔧 Custom Solutions — 3 Models
⚡ Accessories — 8 Models
rbhsm-70
Key Specifications
70 Litres45 L38
L25 L10 – 12 minutes
RBHSM-70 High-Speed Mixer — 70 Litre
High-speed planetary mixer for commercial whipped cream, meringue and aerated batter
production.
The RBHSM-70 is a 70-litre high-speed planetary mixer built by RotoBake in New Delhi for commercial whipped cream, meringue, egg foam, and aerated batter production. Its bowl holds 45 litres for cream, 38 litres for cake batter, or 25 litres for cookie dough, with an average whip time of 10-12 minutes powered by a 5 HP motor. As a dedicated high-speed model, it's built specifically for aeration-heavy applications where standard planetary mixers run too slow. Every RBHSM-70 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
Technical Specifications
| Bowl Capacity | 70 Litres |
| Cream Capacity | 45 L |
| Cake Batter Capacity | 38 L |
| Cookie Dough Capacity | 25 L |
| Average Whip Time | 10 – 12 minutes |
| Motor Power | 5 HP |
| Speed Type | High Speed |
| Application | Cream, meringue, egg foam, aerated batter |
ℹ️ Contact us for the full datasheet,
custom configurations or export documentation.
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