rbcr-2500
RBCR 2500 Conical Dough Rounder
The RBCR 2500 is a conical track dough rounder built by RotoBake in New Delhi for uniform dough ball rounding after dividing. It rounds dough weighing 100 to 2,000 grams into consistent balls across an output range of 2,500 to 5,000 pieces per hour, using a long conical track system with an adjustable-track option available. Construction uses an MS frame with food-grade contact parts, powered by a compact 1.1 kW motor on a 415V three-phase supply. The machine weighs approximately 480 to 520 kg. Every RBCR 2500 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa. For higher-volume lines, see the industrial 4500 AT rounder for higher capacity.
| Model | RBCR 2500 Conical Rounder |
| Output Capacity | 2,500 – 5,000 pcs/hr |
| Dough Weight Range | 100 – 2,000 g uniform dough balls |
| Rounding System | Conical track system |
| Track Type | Long conical track |
| Application | Dough ball rounding |
| Material | MS + food-grade contact parts |
| Motor Power | 1.1 kW |
| Electrical Supply | 415V, 3 Phase |
| Optional | Adjustable track |
| Machine Weight | Approx. 480 – 520 kg |
| Dimensions (W x L x H) | 1200 x 1200 x 1760 mm |
| Dough Input Height | 840 – 940 mm |
| Dough Exit Height | 949 – 1049 mm |
| Arm Mechanism | Cylindrical + Conical long-track |
| Number of Arms | 6 arms (research-based, pending verification) |
| Total Track Length | 4900 – 6500 mm |
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