rbcr-4500-at
RBCR 4500 AT Industrial Dough Rounder
The RBCR 4500 AT is a heavy-duty industrial conical dough rounder built by RotoBake in New Delhi for high-volume production lines. It rounds dough weighing 270 to 1,100 grams into consistent balls at up to 10,000 pieces per hour, running on an 8-arm heavy-duty long conical track with a total track length of 4,900 to 5,870 mm. A 2.2 to 3.0 kW frequency-inverter motor drives the mechanism on a 415V three-phase, 50Hz supply, with dough entering at 960 mm and exiting between 960 and 975 mm. The machine measures 1,610 × 1,610 × 1,730 mm and weighs approximately 650 to 750 kg in its industrial-grade build. Every RBCR 4500 AT ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
Technical Specifications
| Model | RBCR 4500 AT Industrial Rounder |
| Dimensions (W x L x H) | 1610 x 1610 x 1730 mm |
| Machine Weight | 650 – 750 kg (industrial build) |
| Electrical Supply | 3-Phase, 415V, 50 Hz |
| Motor Power | 2.2 – 3.0 kW (frequency inverter motor) |
| Dough Weight Range | 270 – 1100 g |
| Output Capacity | Up to 10,000 pcs/hr |
| Dough Input Height | 960 mm |
| Dough Exit Height | 960 – 975 mm |
| Arm Mechanism | Heavy-duty long conical track |
| Number of Arms | 8 arms (industrial machines typically have more — estimate, pending verification) |
| Total Track Length | 4900 – 5870 mm |
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